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Stuffed Squid with Hokto Mushrooms
Description
Serves 4
Cooking Time 30 minutes
Stuffed Squid with Hokto Mushrooms
This recipe is perfect for those looking to lose weight.
Ingredients:
- Hokto Bunapi
- 1 Packet
- Hokto Bunashimeji
- 1 Packet
- Holland Onion
- 1
- Eggs
- 3
- Mayonnaise
- 1 tbsp
- Squid
- 500g
- Chili Padi
- 13
- Cloves Garlic
- 5
- Fish Sauce
- 2 tbsp
- Sugar
- 2 tbsp
- Salt
- 1/2 tbsp
- Chicken Stock
- 1 tbsp
- Onion
- To Taste
- Coriander Leaves
- Scallions
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How to Make:
-
Step 1
Begin with making the filling by chopping the mushrooms finely.
-
Step 2
Heat the pan and add chopped mushrooms with onions and scallions.
-
Step 3
In a separate pot, boil eggs, then mix them with salt, mayonnaise and the previous ingredients.
-
Step 4
Now that the filling is ready, prepare the squid, stuff the filling inside and pan-fry until it’s cooked.
-
Step 5
Next, for the sauce. Chop the chilli and pound the garlic.
-
Step 6
Mix it well with fish sauce, sugar, salt, chicken stock, lime juice and coriander leaves.
-
Step 7
Pour sauce on the squid and ready to serve.
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Additional information
| Cuisine | Asian |
|---|---|
| Ingredients | Bunapi, Bunashimeji, Egg, Maitake, Meat, Rice, Vegetables |
