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Mushroom & Tomato Hot Sour Soup
Description
Serves 4
Cooking Time 15 minutes
Mushroom & Tomato Hot Sour Soup
This recipe is perfect for those looking to boost their immunity.
Ingredients:
- Bunapi
- 100g
- Bunashimeji
- 100g
- Tomato
- 1
- Chicken Meat
- 150g Chopped and Deboned
- [A] Chicken soup
- 800ml
- [A] Salt
- 1/2 tsp
- [A] Light Soy Sauce
- 1 tsp
- [B] Potato Starch
- 1 tsp
- [B] Vinegar
- 2 tsp
- Egg
- 1 beaten
- Palm Sugar
- 1 tbsp
- Pepper
- Chili Oil
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How to Make:
-
Step 1
Break Bunapi and Bunashimeji into small bunches, set aside. Cut tomato into 2cm squares.
-
Step 2
Put [A] in a pan, heat and bring to boil. Then add in chicken meat. Once the meat is cooked, add in mushrooms and tomato and simmer.
-
Step 3
Thicken with [B], add in egg and turn off heat.
-
Step 4
Season with pepper and chili oil according to your taste.
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Additional information
| Cuisine | Asian |
|---|---|
| Ingredients | Bunapi, Bunashimeji, Fruits, Maitake |
